Link: Northeast State University
 

Northeastern State University
DINING SERVICES
600 North Grand Avenue
Tahlequah, OK 74464
918.456.5511 X2550

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Meal Plans


In order to meet your campus dining needs, we have designed the following meal plans for the 2008 / 2009 academic year. You may purchase a meal plan for a limited time by contacting the Housing office @ 918-456-5511 X4700.

Traditional Plans
  • 19-Meals + $100 Flex
    Includes 19 visits per week to Market Café and 100 flex dollars per semester
  • 17-Meals + $250 Flex
    Includes 17 visits per week to Market Café and 250 flex dollars per semester
  • 17-Meals + $150 Flex
    Includes 17 visits per week to Market Café and 150 flex dollars per semester
  • 15-Meals + $50 Flex
    Includes 15 visits per week to Market Café and 50 flex dollars per semester
  • 12-Meals + $125 Flex
    Includes 12 visits per week to Market Café and 125 flex dollars per semester
  • 12-Meals + $225 Flex
    Includes 12 visits per week to Market Café and 225 flex dollars per semester
  • 10-Meals + $350 Flex
    Includes 10 visits per week to Market Café and 350 flex dollars per semester
  • 8-Meals + $75 Flex
    Includes 8 visits per week to Market Café and 75 flex dollars per semester
  • 8-Meals + $175 Flex
    Includes 8 visits per week to Market Café and 175 flex dollars per semester
  • 7-Meals*
    Includes 7 visits per week to Market Café and no flex dollars per semester
Other Plans
  • Block Plan + $75 Flex
    A block of 150 meals and 75 flex dollars May be used at your discretion in the Market Cafe during the semester
 

 

How do I pick the best Meal Plan for me?
All of the traditional meal plans above include a set number of visits per week to the Market Café, our main dining facility.  (ie. 17 Meals Per Week)  This is the maximum number of café visits allowed on each plan.  You can still access the café if you exceed your predetermined number of visits, however you must pay with cash, credit card, or flex dollars for each visit beyond that weekly allowance.  The most appropriate meal plan will vary based on the individual and their lifestyle and dining habits. 

Usually the best choice will be a plan that offers weekly visits consistent with the number of meals you would eat on campus each week.  In addition, each meal plan has a set amount of Flex Dollars per semester.  These flex dollars can be used for food at any of the campus retail food venues, including the market café. Meal visits reset on Monday morning of each week so you start the week off fully loaded.

 

StrawberriesFlex $ Sales
Flex dollars may be added to your account in $50 blocks at the University Housing Office, located in Loeser Hall or the ID Office, located in the basement of the University Center (UC). Flex Dollars can be used to purchase food at any of our food service venues on either the Tahlequah or Broken Arrow campuses.  These dollars are set up on a debit system so that your student ID works like a debit card.  Flex Dollars add greater flexibility to our plans and are often used to pay for guests or for that late night meal.

Meal Trade Combos
It is possible to trade a café visit for a designated combo meal at most of our retail venues on the main campus.  When you do a “meal trade” you can swap a café visit for one of the rotating combo meals offered at a retail venue.  This helps students conserve flex dollars, adds flexibility and variety to our plans, and comes in handy if you are across campus from the dining hall when you need a quick convenient meal.  Each meal trade requires a small convenience fee and meal trades are only available during normal Market Café meal periods.

Credit Cards
As an added convenience, customers can pay with Visa, MasterCard, and American Express at all food service locations. Purchases with credit cards and cash are not tax exempt.

Additional Info

Dietary Needs
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate most special dietary requirements. For more information, please contact 918.456.5511 ext. 2550.

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus any dishes and disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.